With the success of our two historical cuts, some gentlemen asked us for a more classic cut, with a more pronounced tailored look. It is to meet these expectations that we developed the one-pleat cut!
It is the most classic and comfortable of our cuts. It has the highest waistline and an outward facing pleat.
An old-school look full of panache with an extended placket, side adjusters and little twists in the style. It is ideal for men who love Pitti Uomo and Italian sartorial elegance.
The trousers of this cut are made in Italy, in a family workshop near Naples.
High waist – Comfortable leg – Italian extended waistband – Ideal for men looking for a sartorial style

Corduroy, an ancestral fabric, continues to be popular. A formidable fabric that is dyed in multiple colors and is declined in small and large stripes (from 16 to 8 ribs per inch). It was for a long time the king for the clothes of the farm and the forest, with robust ribs. In the ’70s, velvet suits were commonplace, watch an episode of Columbo! For pants, it remains a winter staple, warm and soft. We select medium-ribbed velvets, around 10 to 12, for an expressive and modern surface.
The corduroy (or velvet) is made in two steps on very special machines. Two smooth cloths, like cotton chinos, are inserted into a loom, a few millimeters apart.

Needles weave the ribs, which are then like millions of bridges connecting the two fabrics. At the end of the loom, razor blades cut millions of bridges, which makes the two cloths come out independently, which then presents stripes of upright hairs. Corduroy is born. A pleasure of comfort in the cold season.

• Dry clean only

• Bleach forbidden

• Iron at 110°C maximum

• No tumble dry

• Iron inside out